Had Ethiopian food the other day. Can’t believe I like it now so much that I actually recommended it!

There was a time when I did not like the taste at all. The sour anjira was just too hard to swallow. Also, the vegetables seemed to be saltless or something.

But that restaurant in Campbell, and also the one in Berkeley along with people who know what to order, has made me a fan.

And the folks we went with, were going there for the first time, and they truly enjoyed the meal. Glad to make some more fans :-)